Clementine Marmalade

3 Clementines, washed but unpeeled
3/4 c sugar

Cut the oranges into quarters, removing any seeds or pithy centers.  Place the quartered clementines in a blender or food processor and pulse until the peel reaches the desired size (1/8 inch to 1/4 inch.)  Place the mixture in a microwave safe glass dish and add the sugar.

Microwave on high one minute.  Stir then heat again for 30 seconds.  Repeat in 30-second intervals on high until the mixture thickens slightly.  Store, tightly covered in the refrigerator for up to one week.

Makes 1 1/2 cups.

From 1,000 Gluten-Free Recipes by Carol Fenster, p. 678.