Penne in Tomato Artichoke Sauce

1 can petite diced tomatoes, including juice
2 tsp fresh basil
1 tsp fresh oregano
1 tsp fresh thyme
1/4 tsp sugar
1/8 tsp salt
1/8 tsp red pepper
dash black pepper
1 jar (4.5 oz) marinated artichokes, drained and coarsely chopped
1/2 LB gluten free penne pasta

Boil water for the pasta.  In a saucepan, add all ingredients, chopped, except artichokes and pasta.  Bring to a boil, reduce and simmer 10-15 minutes.  Cook pasta and drain.  Add artichokes and warm through before serving.  Serve sauce over pasta.  Serves 4.

From 1,000 Gluten Free Recipes by Carol Fenster p. 197.